Moth beans have a rich, nutty flavor which can complement an assortment of dishes. The young seed pods are often eaten whole as vegetables, and they can also be spices in chutneys and used in pickled foods. When allowed to dry, the beans are cooked and then used in curries, salads, and other dishes. They are reasonably nutritious, making them a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods.